![]() Brisket knife includes its own wooden saya, or sheath. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. A locking pin, tied to a traditional red thread, keeps each knife securely within its sheath. They all fit in the solid wood blockwith room to. Beautifully crafted of beech wood, this handsome saya, or sheath, is perfect for the 7-inch and 8-inch Shun knives listed below. ![]() Paring Knife, and the Kanso Combination Honing Steel. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.The Shun Kanso BBQ Set features the three key knives you need to handle grill-worthy proteins of all types-all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. I know a cheap mercer would work but Id like something a bit nicer for when she bakes bread and has it out on the table. Even fibrous tissue is no match for Shun's extremely sharp edge. Shun Kanso chef knife (Not a fan of the heel on k- sabatiers or the ergonomics on the wustoff) Any suggestions for bread knives under 35 that are wood handled would be helpful. For boning, the narrow, curved blade gets in close to the bone. Full-tang construction provides strength, balance, and easy cutting control. Shun Cutlery Kanso Asian Multi-Prep Knife 5, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife - Easily Maneuvers Around Bone and Slices Tough Cartilage 99.95 In Stock. About The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Original file (3,208 × 1,675 pixels, file size: 2.27 MB, MIME type: image/jpeg). Shun Kanso 8-inch Chef's Knife is part of the Shun Kanso series. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. Shun Kanso 6.5 Boning Fillet Knife Tagayasan Wood 109.95 Specifications Overall Length: 10.75 Blade Length: 6.50 Blade Material: AUS-10A Blade Style: Trailing Point Finish: Gray Edge Type: Plain Handle Length: 4.25 Handle Material: Wood Color: Brown Weight: 6.72 oz. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. It offers a wider heel, a fairly flat profile toward the heel-perfect for push cuts-but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Kanso knives using Tagayasan wood handles and highly efficient AUS-10 steel combine to give the cook an elegant but functional knife. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Shun hasn’t put a lot of time into crafting it. But it wasn’t either a goal by Shun for this lineup. ![]() This series features an appealing, calm, and straightforward design right out of the box, making you feel relaxed. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. Shun introduces one of the most spartan yet most excellent blades in their fleet with the launch of this Kanso family. ![]() The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. Shun Cutlery Kanso 4 Piece BBQ Knife Set, Kitchen Knife Set with Knife Roll, Includes 5' Asian Multi-Prep Knife, 6. This all-purpose knife is ideal for a wide variety of cutting tasks. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. The chef's knife is the one knife no cook can be without. ![]()
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